Thursday Mighty Squirrel Brewing Tasting

Stop by the tasting bar to taste a fun lineup of beer from our friends from Waltham's own Mighty Squirrel Brewing!

We will be tasting:

Cloud Candy IPA (6.5% ABV):  A hazy, deep golden-orange, medium bodied New England IPA double dry-hopped with Mosaic and Citra hops. True to its name, aromas of papaya, mango, and starfruit dominate this juicy IPA leading to a smooth and fluffy finish.

Loteria Lime Mexican-style Lager (5.5% ABV): Inspired by the traditional Mexican bingo card game, Lotería, this Mexican-style lager has balanced crispness and is smooth with just a touch of sweetness, making it a bold and refreshing lager with a hint of lime.

Strawberry Sour Face Fruited Sour (5% ABV): This is a Berliner Weisse fermented with strawberry and kiwi to create a delicately layered sweet, tart, and refreshing beer.

Dear Kelly IPA (7.2% ABV): Named after their Sales and Marketing Director's wife, Kelly, Dear Kelly shines bright with tropical fruit and citrus notes while finishing clean and smooth. 

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Friday Blueprint Spirits Tasting featuring Doc Swinson's Bourbon

Kim, Reveler's former Wine Director, will be back behind the bar this week pouring two brand new to Reveler bourbons, Doc Swinson's! The Doc Swinson’s Collection began with an extremely small cache of bourbon barrels that were just too good to pass up. It has since grown into a unique and on occasion extremely rare, collection of American whiskies. Each whiskey brought in is personally tasted by the four founders at Doc Swinson’s. When it comes to finishing techniques, they look to the old-world traditions that have stood the test of time, from Scottish whiskey blenders to the timeless sherry pyramids of the Spanish solera. However, sometimes they stumble upon a whiskey that needs no perfecting and they simply bottle at cask strength. Whatever whiskey comes through their doors, their small group of tastemakers at Doc’s work hard to create flavor profiles that hold their expectations of great whiskey to a higher standard; and that starts by always letting the whiskey shine.  

We will be tasting:

Alter Ego Triple Cask Bourbon: Inspired by Scottish and Irish Whiskey blending techniques, they took two bourbons and blended them and then further aged them in PX Sherry, Oloroso Sherry and Cognac casks. You will find notes of caramel, peanut brittle, dark cherry, cinnamon and nutmeg.

Blenders Cut Straight Bourbon: After numerous releases of their Triple Cask Alter Ego Bourbon, Jesse Parker, Doc's blender, started to notice a late-night trend as they sampled the base bourbon. After witnessing copious nights in the warehouse with glasses that refused to be set down, it became apparent that the Blenders Cut needed to be shared. Aged 5 years, this whisky is offered to you at a whopping 115 proof, from the cask. Notes of apricot, brown sugar, toasted almond, charred oak and dark chocolate.

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